Net weight : 1Kg
| Energy | 349.6 kCal |
|---|---|
| Protein | 11.36g |
| Carbohydrates | 70.41g |
| Total Fat | 2.85g |
| Dietary Fibre | 11.28g |
| Calcium | 65.55mg |
| Iron | 4.73mg |
INGREDIENTS
Shorghum 35%, Whole Wheat 30%, Pearl Millet 20%, Finger Millet 10%, Moong Dal 2.5%, Roasted Gram 2%, Fenugreek Seeds 0.5%
Usage
You can use it 100% without mixing it to regular wheat flour by making dough with warm water & 1tsp of ghee to make soft rotis / parathas.