10 Element Diabetic Friendly Millet Dosa Mix 900gm
Net Weight : 900g
| Energy | 360.91 Kcal |
|---|---|
| Protein | 5.66g |
| Carbohydrates | 82.79g |
| Total Fat | 0.79g |
| Dietary Fibre | 11.28g |
| Total Sugar | 1.56g |
| Added Sugar | 0 |
INGREDIENTS
Rice 40%, Foxtail Millet 20%, Skinned Urad 12%, Finger Millet 10%, Shorghum 10%, Poha 7%, Fenugreek Seeds 0.25%, Moringa Powder 0.25%, Flaxseed Powder 0.25%, Cumin Pwder 0.25%
Usage
Add water & salt to dosa mix, Cover the batter and let it ferment in a warm place for 8-12 hours or overnight.
Add oil of ghee to your non stick pan and spread the batter evenly on the pan, cover the lid of the pan and cook until golden brown and crispy.
