Ingredients

• 1 cup ProPoshan besan
• 1/2 tsp salt
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp ajwain
• 1/2 cup water (or as needed)
• 1-2 onion (thinly sliced)
• 1-2 green chillies (chopped)
• Handful of chopped coriander leaves
• Oil (for frying)

INSTRUCTIONS

• Mix ProPoshan besan, salt, turmeric, red chilli powder, and ajwain in a bowl.
• Gradually add water to form a thick batter.
• Add sliced onions, green chillies, and chopped coriander leaves to the batter; mix well.
• Heat oil in a pan.
• Drop spoonfuls of batter into the hot oil.
• Fry until pakoras are golden and crispy.
• Drain on paper towels.
• Serve hot with chutney or ketchup.