Prep: 10 min | Cook: 15 min | Makes: 8–10 dosas

Ingredients

• Multi‑Millet flour – 1 cup (120 g)
• Curd – 1 cup (240 g) OR 1 tbsp lemon juice + water
• Water – 1 to 1¼ cups
• Ginger–green chilli paste – 1 tsp
• Salt – ¾ tsp
• ENO/fruit salt – 1 tsp (just before cooking)
• Oil/ghee for roasting

Process

1. Whisk flour, curd, and water to a smooth, pourable batter; add salt and ginger–chilli.
2. Mix in ENO just before making dosas.
3. Make thin dosas on hot tawa; roast crisp with a little oil.