Prep: 12 min | Cook: 12–15 min | Makes: 6–7 rottis

Ingredients

• Ragi flour – 2 cups (240 g)
• Hot water – ~1 to 1¼ cups (240–300 ml)
• Finely chopped onion – ½ cup
• Grated carrot – ¼ cup (optional)
• Green chilli – 1, finely chopped
• Cumin – ½ tsp; Salt – 1 tsp
• Oil/ghee for cooking

Process

1. Mix ragi, salt, onion, carrot, chilli, cumin.
2. Add hot water gradually; knead to a soft dough. Rest 5 min.
3. Grease sheet/tawa; pat a thin disc with wet fingers.
4. Cook on medium with a few drops of oil till brown spots; flip and cook done.