Savour the delightful taste of Besan Ladoo or Besan Laddu, a beloved Indian sweet that has graced festive occasions and family gatherings for generations. This traditional dessert is made from best from Pro Poshan Besan.

Ingredients

• 1Milkmaid
• 200 gm Ghee
• 2/3 cup (100 ml)Refined oil
• 250 gm ProPoshan Besan
• 20Chopped Cashew Nuts
• 25Chopped Almonds

Instructions

• Step 1: Take a heavy-bottomed kadai and add ghee, oil and besan. Cook on a medium flame for 10-12 minutes or till besan turns golden brown. Add chopped nuts, mix well, and keep the besan mixture aside to cool down.
• Step 2: Once cool, add the Milkmaid and mix well, keep aside for 15 minutes.
• Step 3: Divide the mixture into equal portions and gently roll into Besan Laddoos.

Tips to Make Besan Laddu

• Use the finer texture ProPoshan besan or a coarser texture besan. However, the texture of the Besan Ladoo will be gritty if you use the coarser besan.
• Roast the gram flour on medium heat and stir continuously until it begins to release ghee and a nutty aroma, as mentioned in the Besan Ladoo recipe.
• The besan is ready when it turns golden and releases a nutty aroma. Avoid over-roasting to prevent bitterness.
• Allow the roasted besan to cool slightly before adding ghee and sweeteners to avoid separation.
• Taste the mixture before shaping the Besan Ladoos to adjust the sweetness to your preference.

Lightly grease your hands with ghee while shaping the Besan Ladoos to prevent sticking.